All students eat FREE at Latta Schools! Lunch and Breakfast are offered to ALL students at no charge

The wellness policy requirement was established by the Child Nutrition and Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Re-authorization Act of 2004 and further strengthened by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). It requires each local educational agency (LEA) participating in the National School Lunch Program and/or School Breakfast Program to develop a wellness policy. The final rule expands the requirements to strengthen policies and increase transparency. The responsibility for developing, implementing, and evaluating a wellness policy is placed at the local level, so the unique needs of each school under the LEA’s jurisdiction can be addressed. If you would like to serve on the district wellness committee, please contact Jenna Deaver, RDN, LRD: (843) 752-7101 ext. 1018 or email: jenna.deaver@lattavikings.com.

Dillon District Three's results can be found here: Results

https://linqconnect.com/main

LINQ Connect is a secure, online portal that allows families to manage school-related fees and payments.

• Make an online payment to their student's meal account

• Remotely monitor their student's meal balance and cafeteria purchases

• Set up automatic recurring payments

• Transfer funds between your students

• Set up low balance alerts

Link to https://scfarmtoschool.com/

Share carts are an excellent way for child nutrition programs to reduce food waste and help hungry kids get extra food. For those times when students’ eyes are bigger than their stomachs, they can place select foods they don’t want on the share cart for other students to eat. Share carts are permitted by the USDA, according to specific guidelines. Prepackaged, shelf-stable items, such as crackers and granola bars, or whole fruits that must be peeled before eating, like oranges and bananas, are excellent to place on a share cart.

USDA Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1. mail: U.S. Department of Agriculture

   Office of the Assistant Secretary for Civil Rights

   1400 Independence Avenue, SW

   Mail Stop 9410

   Washington, D.C. 20250-9410; or

2. fax: (202) 690-7442; or

3. email: program.intake@usda.gov

 This institution is an equal opportunity provider.

Pam Lane
Interim Director of Child Nutrition
Email Pamela Lane
843-752-7101

Jessica Brock
Interim LES Cafeteria Manager Email Jessica Brock
843-752-2712

Crystal Lane
LMS/LHS Cafeteria Manager
Email Crystal Lane
843-752-2723